Spreads
Side dishes and sauces
Savory snacks
Dinner
Quick preparation under 30 min.
Cheeses
Meatless dishes
Baked
Slovak cuisine
Chrumkavé Cesnakové Chlebíky with Parmezánom
Chrumkavé Cesnakové Chlebíky with Parmezánom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chrumkavé Cesnakové Chlebíky with Parmezánom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
toastový chlieb
10 plátkov
softened butter
125 g
garlic
4 strúčiky
dried garlic
1 KL
parsley leaves
2 PL
olive oil
1 PL
parmesan
50 g
salt
podľa chuti
1
Step 1
Rúru predhrejeme on 180 °C a plech vystelieme papierom on pečenie.
2
Step 2
butter vymiešame with prelisovaným aj sušeným garlicom, parsleyom, oilom a parmesanom.
3
Step 3
Ochutíme, prípadne dseason with salt a natrieme into slices toastového chleba.
4
Step 4
Každý plátok rozkrojíme on tri menšie kúsky a uložíme on plech.
5
Step 5
bake 10 – 12 minutes dozlata a chrumkava.
6
Step 6
Serve samotné or with nátierkou či polievkou.
