Side dishes and sauces
Salads
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Baked
Summer
Slovak cuisine
Teplý Salad from Roasted Paradajok and Paprík
Teplý Salad from Roasted Paradajok and Paprík is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Teplý Salad from Roasted Paradajok and Paprík is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
cherry tomatoes
250 g
red bell pepper
0,5 ks
yellow bell pepper
0,5 ks
extra virgin olive oil
4 PL
salt and ground black pepper
podľa chuti
sugar
1 KL
extra virgin olive oil
2 PL
mustard
1 KL
honey
1 KL
garlic
1 strúčik
parsley leaves
1 hrsť
1
Step 1
Rúru predhrejeme on 220 °C.
2
Step 2
tomatoes wash a rozložíme on plech.
3
Step 3
Papriky cut into smaller pieces a add k paradajkám.
4
Step 4
Zeleninu pokvapkáme oilom, season with salt, season with pepper, add sugar a stir. bake približne 20 minutes.
5
Step 5
Meanwhile si in a bowl pripravíme dresing: stir oil, horčicu, honey a pretlačený garlic.
6
Step 6
Upečenú zeleninu zmiešame with dresingom a nasekanou parsleyovou vňaťou. Serve warm.
