Morning snack
Spreads
Breakfast
Dinner
Quick preparation under 30 min.
Meatless dishes
Vegetarian dishes
Cold dishes
Boiled
Slovak cuisine
Klasická Vajíčková Nátierka with Pažitkou and Horčicou
Klasická Vajíčková Nátierka with Pažitkou and Horčicou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Klasická Vajíčková Nátierka with Pažitkou and Horčicou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
egg
3 ks
chives
1 KL
mustard
1 KL
salt
0,25 KL
ground black pepper
0,25 KL
mayonnaise
1 PL
1
Step 1
eggs ucook on tvrdo, let vychladnúť a cut on malé kocky or ich press cez sitko.
2
Step 2
add nasekanú pažitku, horčicu, štipku soli a korenia a lyžicu majonézy.
3
Step 3
mixture mix well, so that vznikla hladká a jemná nátierka.
4
Step 4
Servírujeme ju on čerstvé pečivo or chlebíky to taste.
