Vrkoč from Bravčovej Panenky with Cibuľovou Omáčkou and Potatoes
Vrkoč from Bravčovej Panenky with Cibuľovou Omáčkou and Potatoes is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Vrkoč from Bravčovej Panenky with Cibuľovou Omáčkou and Potatoes is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork tenderloin
1 ks
oil
3 PL
salt
podľa chuti
ground black pepper
podľa chuti
butter
2 PL
onion
1 ks
plain flour
1 PL
vegetable stock
300 ml
whipping cream
200 ml
talianske bylinky
1 KL
1
Step 1
Rúru rozohrejeme on 200 °C.
2
Step 2
Panenku rozdelíme on 4 pásy, narežeme on vrkoče, zafixujeme, season with pepper a brown z oboch strán.
3
Step 3
Dbrown in the oven 10 minutes, let odpočívať.
4
Step 4
on sauce sauté cibuľu, season with salt, add butter a múku, spravíme zápražku.
5
Step 5
pour in stock, smotanu, bylinky, pocook into zhustnutia.
6
Step 6
Serve with panenkou a potatomi.
