Main dishes
Lunch
Salads
Dinner
Quick preparation under 30 min.
Potatoes
Turkey meat
Fried
Slovak cuisine
Turkey Rezne with Bylinkovou Strúhankou and Zemiakovým Saladom
Turkey Rezne with Bylinkovou Strúhankou and Zemiakovým Saladom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Turkey Rezne with Bylinkovou Strúhankou and Zemiakovým Saladom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
turkey breast
4 plátky
plain flour
100 g
grated parmesan
100 g
dried bylinky (rozmarín, tymián, oregano)
2 PL
breadcrumbs
200 g
egg
3 ks
salt and ground black pepper
trochu
oil for frying
potatoes
400 g
onion
2 ks
vinegar
1 PL
bay leaf
3 ks
väčšie kyslé uhorky
6 ks
jarná cibuľka (vňať)
2 ks
sour cream
200 g
mayonnaise
3 PL
mustard
1 PL
nálev z kyslých uhoriek
3 PL
1
Step 1
on šalát: potatoes a cibuľu cut on kolieska, cook with octom a bobkovým listom, Then scedíme.
2
Step 2
add nakrájané uhorky a jarnú cibuľku, stir.
3
Step 3
Zmiešame smotanu, majonézu, horčicu, nálev, salt a korenie a add k potatoom.
4
Step 4
meat season with salt, season with pepper a obalíme in múke, vajci a bylinkovo-parmesanovej strúhanke.
5
Step 5
Rezne vyprážame over low heat 7–10 minutes into zlatista.
6
Step 6
Servírujeme with vychladeným šalátom.
