Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Rice
Turkey meat
Baked
Boiled
Slovak cuisine
Turkey Rezančeky V Horčicovej Omáčke with Rice
Turkey Rezančeky V Horčicovej Omáčke with Rice is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Turkey Rezančeky V Horčicovej Omáčke with Rice is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
onion
3 ks
turkey breast
500 g
oil
4 PL
ground paprika
1 PL
white wine
150 ml
cooking cream
200 ml
mustard
2 PL
salt and black pepper
podľa chuti
1
Step 1
Cibuľu cut into strips, meat on rezance.
2
Step 2
on oili brown meat, season with salt, season with pepper a odložíme bokom.
3
Step 3
on zvyšku oila brown cibuľu, add papriku a víno, pocook 5–6 minutes.
4
Step 4
add smotanu, horčicu, vrátime meat a pocook 10–15 minutes.
5
Step 5
Serve with ryžou.
