Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Traditional dishes
Turkey meat
Fried
Slovak cuisine
Turkey Fašírky with Thyme and Chrumkavou Strúhankou
Turkey Fašírky with Thyme and Chrumkavou Strúhankou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Turkey Fašírky with Thyme and Chrumkavou Strúhankou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
ground turkey
700 g
rožok
1 ks
milk
1 dl
garlic
3 strúčiky
onion
1 ks
egg
2 ks
salt
podľa chuti
ground black pepper
podľa chuti
dried thyme
podľa chuti
breadcrumbs
trochu
oil for frying
trochu
1
Step 1
Rožok cut, zalejeme milkm a let postáť.
2
Step 2
to the bowl put mleté meat, finely nakrájanú cibuľu, prelisovaný garlic, eggs a napučaný rožok.
3
Step 3
Season saltou, korením a thymeom a everything dôkladne stir.
4
Step 4
Tvarujeme malé bochníčky, which obaľujeme in strúhanke.
5
Step 5
Vyprážame into zlatista z oboch strán on rozpálenom oili.
