Tradičné Bryndza Cheese Halusky Dumplings Dumplings with Slaninkou
Tradičné Bryndza Cheese Halusky Dumplings Dumplings with Slaninkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Tradičné Bryndza Cheese Halusky Dumplings Dumplings with Slaninkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potatoes
1 kg
semi-coarse flour
250 g
salt
1 KL
bryndza cheese
250 g
33% whipping cream
200 ml
butter
100 g
Orava bacon
300 g
1
Step 1
potatoes peel a finely postrúhame. in mise ich zmiešame with múkou a štipkou soli.
2
Step 2
Vo veľkom hrnci let zovrieť osolenú vodu a pomocou sitka on halušky pretláčame dough priamo into vody.
3
Step 3
cook, until halušky nevyplávajú on hladinu – zhruba 10 minutes. Odoberieme trochu vody, in ktorej sa varili.
4
Step 4
in a bowl rozmiešame bryndzu so smotanou, rozpusteným butterm a trochou vody z halušiek, Then into zmesi vmiešame scedené halušky.
5
Step 5
Slaninu cut into small pieces a brown ju in a pan into chrumkava.
6
Step 6
Halušky servírujeme posypané opečenou slaninkou a poileme výpekom zo slaniny.
