Main dishes
Dinner
Savory snacks
Baked
Flour-based dishes
Minced meat
Pork
Beef
Potatoes
North American cuisine
Tourtière – Kanadský Mäsový Cake
Tourtière – Kanadský Mäsový Cake is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Tourtière – Kanadský Mäsový Cake is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
plain flour
400 g
salt
1 KL
studené butter
200 g
cold water
5 PL
vinegar
2 KL
ground meat (zmes beef a pork)
700 g
potato
1 ks
butter
2 PL
onion
1 ks
garlic
3 strúčiky
salt, black pepper, caraway, pepper, bylinky
podľa chuti
egg
1 ks
1
Step 1
in robote zmiešame múku so saltou, add cold butter a rozsekáme on mrveničku.
2
Step 2
pour in studenú vodu with octom, stir a vytvarujeme bochník, which zabalíme a uložíme into chladu.
3
Step 3
potato ucook, popučíme a vodu si let bokom.
4
Step 4
on masle sauté cibuľu, add garlic, meat, koreniny a podlejeme potatoovou vodou. cook about 45 minutes.
5
Step 5
on záver add potato a let filling vychladnúť.
6
Step 6
Polovicu cesta vyvaľkáme a put in into formy, potrieme vajíčkom.
7
Step 7
Navrstvíme filling, prikryjeme druhým plátom cesta, okraje spojíme a garnish.
8
Step 8
Urobíme niekoľko zárezov, potrieme vajíčkom a bake on 180 °C about 1 hour.
