Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Vegetable dishes
Chicken
Sautéed
Boiled
Italian cuisine
Toskánske Kurča with Sušenými Paradajkami and Špenátom
Toskánske Kurča with Sušenými Paradajkami and Špenátom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Toskánske Kurča with Sušenými Paradajkami and Špenátom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken breast
2 ks
olive oil
2 PL
butter
1 PL
garlic
2 strúčiky
sun-dried tomatoes
50 g
chicken stock
200 ml
whipping cream
200 ml
grated parmesan
50 g
spinach
2 hrste
salt and black pepper
podľa chuti
1
Step 1
chicken breast cut on rezance, sušené tomatoes into slices, garlic press, parmesan nastrúhame.
2
Step 2
in a pan rozohrejeme oil a butter, add meat, season with salt, season with pepper a restujeme into zlatista.
3
Step 3
add tomatoes a garlic, briefly sauté, pour in stock a smotanu, zakryjeme a cook 10 minutes.
4
Step 4
Odkryjeme, primiešame parmesan a špenát. Po zhustnutí omáčky Season.
5
Step 5
Serve with horúcimi cestovinami, ryžou or haluškami.
