Stewed Pork Karé with Tarhoňou School Canteen Style
Stewed Pork Karé with Tarhoňou School Canteen Style is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Stewed Pork Karé with Tarhoňou School Canteen Style is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork lard
600 g
onion
2 ks
ground paprika
1 PL
ground black pepper
0,5 KL
ground caraway
1 KL
salt
0,5 KL
larger tomato
1 ks
white pepper
1 ks
tarhoňa
200 g
oil
2 PL
salt
podľa chuti
1
Step 1
Cibuľu nasekáme finely a brown on bravčovej masti into zlatista.
2
Step 2
Stiahneme z ohňa, primiešame sladkú papriku a zalejeme trochou vody.
3
Step 3
add nakrájané pork karé, stir a braise into biela.
4
Step 4
Season saltou, korením a rascou, Then add paradajku a papriku.
5
Step 5
Prikryjeme a pomaly braise vo vlastnej šťave, občas stir.
6
Step 6
Tarhoňu fry on oili dohneda, season with salt a zalejeme vodou.
7
Step 7
braise covered until tender, pričom premiešavame.
8
Step 8
Hotové meat Serve with tarhoňou a nakladanými uhorkami.
