Stewed Karé with Tarhoňou and Pepper
Stewed Karé with Tarhoňou and Pepper is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Stewed Karé with Tarhoňou and Pepper is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork lard
600 g
onion
2 ks
ground paprika
1 PL
ground black pepper
0,5 KL
ground caraway
1 KL
salt
0,5 KL
tomato
1 ks
white pepper
1 ks
tarhoňa
200 g
oil
2 PL
salt (do tarhone)
podľa chuti
1
Step 1
on masti sauté cibuľu, stiahneme z ohňa a vmiešame mletú papriku, podlejeme vodou.
2
Step 2
add nakrájané meat a braise into biela, ochutíme saltou, korením a rascou.
3
Step 3
add paradajku, papriku, prikryjeme a braise vo vlastnej šťave.
4
Step 4
Tarhoňu fry on oili dozlata, add salt a vodu, prikryjeme a braise until tender.
5
Step 5
Servírujeme meat with tarhoňou a nakladanými uhorkami.
