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Slovak cuisine
Stewed Beef Stehno with Červeným Vínom and Bylinkovou Omáčkou
Stewed Beef Stehno with Červeným Vínom and Bylinkovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Stewed Beef Stehno with Červeným Vínom and Bylinkovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
beef stehno
800 g
olive oil
3 PL
ground caraway
1 KL
salt and black pepper
podľa chuti
onion
1 ks
garlic
3 strúčiky
red wine
200 ml
tomato paste
2 PL
beef stock
500 ml
thyme
2 vetvičky
butter
2 PL
1
Step 1
meat cut into cubes, cibuľu finely, garlic press.
2
Step 2
on oili sauté cibuľu, add meat, ochutíme rascou, saltou, korením a opekáme into zatiahnutia.
3
Step 3
add garlic, briefly restujeme a zalejeme vínom. let prebublať 5 minutes, vmiešame pretlak a zalejeme stockom.
4
Step 4
add thyme, zakryjeme a braise 90–120 minutes until tender. Podlievame as needed.
5
Step 5
sauce precedíme, zredukujeme on polovicu a zjemníme butterm. Vrátime meat späť, briefly prehrejeme.
6
Step 6
Serve with kašou, haluškami or domácou knedľou.
