Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Cheeses
Minced meat
Casseroles
Slovak cuisine
Slaná Žemľovka with Minced Meat and Cheese
Slaná Žemľovka with Minced Meat and Cheese is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Slaná Žemľovka with Minced Meat and Cheese is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
ground meat (pork, beef alebo turkey)
300 g
onion
1 ks
garlic
2 strúčiky
baguette
3 ks
milk
200 ml
egg
4 ks
parsley leaves
1 hrsť
grated cheese
100 g
salt
podľa chuti
ground black pepper
podľa chuti
melted butter
trochu
1
Step 1
Rúru predhrejeme on 180 °C, zapekaciu misu vymastíme butterm.
2
Step 2
on sucho sauté mleté meat, add cibuľu a pražíme, until nezmäkne. Season garlicom, saltou a korením.
3
Step 3
Bagetu cut on kolieska a uložíme into misy. Navrch rozložíme meatvú mixture aj with tukom.
4
Step 4
eggs rozšľaháme with milkm, add salt a nasekanú vňať. mixture vylejeme into misy.
5
Step 5
sprinkle cheeseom a bake približne 30 minutes into zlatista.
