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Sladkokyslé Pork Pliecko with Ananásom and Pepper

Sladkokyslé Pork Pliecko with Ananásom and Pepper

Sladkokyslé Pork Pliecko with Ananásom and Pepper is a practical home recipe for everyday cooking.

Description short recipe introduction

About this recipe

Sladkokyslé Pork Pliecko with Ananásom and Pepper is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork shoulder
500 g
soy sauce
2 PL
rice vinegar
1 PL
cornstarch
3 KL
red bell pepper
1 ks
green bell pepper
1 ks
pineapple
0,5 ks
garlic
3 strúčiky
sezam
trochu
plain flour
140 g
cornstarch
50 g
jedlá sóda
1 KL
salt
1 štipka
oil
1 PL
egg
2 ks
water
200 ml
sladký kečup
4 PL
slivkový lekvár
1 PL
oyster sauce
1 PL
sugar
2 KL
1
Step 1
meat cut on kúsky, stir so sójovou omáčkou, octom a škrobom a let 30 minutes marinovať.
2
Step 2
Papriky a ananás cut on väčšie kúsky, garlic nasekáme finely.
3
Step 3
Z múky, škrobu, sódy, soli, vajec a vody pripravíme cestíčko.
4
Step 4
Kúsky mäsa obalíme in cestíčku a vyprážame into zlatista in horúcom oili.
5
Step 5
in a bowl zmiešame kečup, slivkový lekvár, vinegar, ustricovú sauce, škrob, sugar a vodu on sauce.
6
Step 6
in panvici sauté garlic, add papriky, ananás a chvíľu restujeme. add meat a sauce, stir a prehrejeme.
7
Step 7
on záver sprinkle sezamom. Serve with dusenou ryžou or rezancami.
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