Sekaná with Mushrooms, Vegetables and Glazúrou from Kečupu and Medu
Sekaná with Mushrooms, Vegetables and Glazúrou from Kečupu and Medu is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Sekaná with Mushrooms, Vegetables and Glazúrou from Kečupu and Medu is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
butter
1 PL
oil
1 PL
button mushrooms
150 g
spring onion
2 ks
kapia
1 ks
ground meat (beef a pork)
500 g
garlic
2 strúčiky
egg
2 ks
breadcrumbs
4 PL
kečup
3 PL
Dijon mustard
2 KL
salt
0,5 KL
ground black pepper
0,5 KL
javorový sirup alebo honey
1 PL
worcester omáčka
1 KL
1
Step 1
Rúru rozohrejeme on 180 °C, formu vystelieme papierom.
2
Step 2
button mushrooms, kapiu a cibuľku nasekáme, sauté with butterm a oilom, Season.
3
Step 3
Mleté meat zmiešame with orestovanou zmesou, garlicom, vajcami, strúhankou, kečupom, horčicou, korením a saltou.
4
Step 4
Hmotu uhladíme into formy a bake 45 minutes.
5
Step 5
Ešte horúcu sekanú vyklopíme a potrieme glazúrou z kečupu, horčice, honeyu a worcesteru.
