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Segedínsky Goulash with Sauerkraut and Cream
Segedínsky Goulash with Sauerkraut and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Segedínsky Goulash with Sauerkraut and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork plece
750 g
sauerkraut
1 kg
onion
2m ks
whipping cream
400 ml
bay leaf
1 ks
salt
podľa chuti
mletá red pepper
podľa chuti
ground black pepper
podľa chuti
ground caraway
podľa chuti
flour
na zahustenie
pork lard or oil
trochu
1
Step 1
Cibuľu nasekáme finely a sauté ju on bravčovej masti or oili.
2
Step 2
add into cubes nakrájané meat, season with salt, season with pepper a brown zo všetkých strán.
3
Step 3
meat podlejeme vodou a braise into polomäkka.
4
Step 4
add kyslú kapustu, bay leaf, as needed ešte trochu vody a braise domäkka.
5
Step 5
Finally add smotanu, prípadne zahustíme múkou, stir a ešte chvíľu pocook.
6
Step 6
Serve with parenou knedľou.
