Rump Steak with Béarnaise Omáčkou and Estragónom
Rump Steak with Béarnaise Omáčkou and Estragónom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Rump Steak with Béarnaise Omáčkou and Estragónom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
rump steak
700 g
butter
3 PL
salt and black pepper
podľa chuti
egg yolk
3 ks
white wine vinegar
2 PL
dried estragón
1 KL
butter (na omáčku)
220 g
lemon juice
0,5 ks
fresh estragón
0,5 PL
salt (na omáčku)
podľa chuti
1
Step 1
butter on sauce cut on malé kocky. Žĺtky, vinegar a sušený estragón vyšľaháme nad parou a postupne zašľahávame butter.
2
Step 2
sauce Season lemonom, saltou, prípadne add čerstvý estragón.
3
Step 3
Steaky let odpočívať pri izbovej teplote, season with salt, season with pepper a sprudka brown in a pan with butterm z oboch strán.
4
Step 4
Opečené meat dbrown in the oven on 200 °C podľa požadovanej prepečenosti 5–10 minutes.
5
Step 5
Po upečení meat let odležať a Then krájame into slices.
6
Step 6
Serve with béarnaise omáčkou a prílohou to taste.
