Pork Rezne with Zemiakovou Kôrkou and Jablkovým Pórom
Pork Rezne with Zemiakovou Kôrkou and Jablkovým Pórom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Rezne with Zemiakovou Kôrkou and Jablkovým Pórom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork karé bez kosti
600 g
potatoes
500 g
grated chren
2 PL
jemný škrob
2 PL
plain flour
100 g
egg
2 ks
salt
podľa chuti
ground black pepper
podľa chuti
oil
4 PL
leek
2 ks
jablká
2 ks
lemon juice
2 PL
butter
2 PL
thyme
2 KL
flour
1 PL
cooking cream
200 ml
1
Step 1
meat wash, cut into slices, naklepeme, season with salt a season with pepper.
2
Step 2
potatoes nahrubo nastrúhame a vytlačíme šťavu. Zmiešame ich with chrenom a škrobom, season with salt a season with pepper.
3
Step 3
meat obalíme in múke, vajíčku a potatoovej zmesi z oboch strán.
4
Step 4
in a pan brown 4–5 minutes z každej strany, meat udržiavame warm.
5
Step 5
leek cut into cubes, jablká on mesiačiky, pokvapkáme lemonom.
6
Step 6
on masle restujeme leek, add jablká, thyme, zaprášime múkou a add smotanu with vodou. cook 5 minutes, Season.
