Main dishes
Lunch
Dinner
Pasta
Quick preparation under 30 min.
Rice
Pork
Baked
Casseroles
Slovak cuisine
Pork Rezančeky V Omáčke with Čiernym Korením
Pork Rezančeky V Omáčke with Čiernym Korením is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Rezančeky V Omáčke with Čiernym Korením is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork loin
500 g
oil
1 PL
whole black pepper
1 KL
butter
2 PL
shallot
1 ks
garlic
2 strúčiky
flour
1 PL
beef stock
200 ml
whipping cream
200 ml
Dijon mustard
1 KL
salt
podľa chuti
1
Step 1
meat cut on rezance, šalotku a garlic finely, korenie podrvíme.
2
Step 2
on oili sauté meat with polovicou korenia, vyberieme bokom.
3
Step 3
Vo výpeku rozpustíme butter, add šalotku a garlic, poprášime múkou a zalejeme stockom a smotanou.
4
Step 4
put in späť meat, add zvyšok korenia a horčicu, zakryté cook 15–20 minutes.
5
Step 5
on záver dseason with salt a Serve with cestovinami or ryžou.
