Main dishes
Lunch
Exotic dishes
Quick preparation under 30 min.
Rice
Pork
Baked
Boiled
Slovak cuisine
Pork Plátky with Ananásom and Čínskym Korením Piatich Chutí
Pork Plátky with Ananásom and Čínskym Korením Piatich Chutí is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Plátky with Ananásom and Čínskym Korením Piatich Chutí is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork loin
4 plátky
pineapple
1 konzerva
oil
1 PL
čínske korenie piatich chutí
1 KL
tomato paste
1 PL
soy sauce
1 PL
trstinový sugar
2 PL
salt
podľa chuti
ground black pepper
podľa chuti
jazmínová rice
200 g
fresh coriander
1 hrsť
1
Step 1
Ryžu ucook in osolenej vode, Then ju prikryjeme a let dôjsť over low heat.
2
Step 2
pork plátky season with salt a season with pepper, ananás osušíme.
3
Step 3
in a pan quickly brown meat z oboch strán, add ananás a briefly brown with korením piatich chutí.
4
Step 4
Zmiešame pretlak, sójovú sauce, sugar a ananásový sirup. Zalejeme meat a cook into zhustnutia.
5
Step 5
Serve with jazmínovou ryžou, posypané koriandrom.
