Main dishes
Lunch
Dinner
Mushrooms
Quick preparation under 30 min.
Legumes
Pork
Baked
Boiled
Slovak cuisine
Pork Plátky for Šampiňónoch with Horčicovou Omáčkou and Fazuľkami with Bacon
Pork Plátky for Šampiňónoch with Horčicovou Omáčkou and Fazuľkami with Bacon is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Plátky for Šampiňónoch with Horčicovou Omáčkou and Fazuľkami with Bacon is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
oil
2 PL
pork loin
8 plátkov
salt
podľa chuti
ground black pepper
podľa chuti
button mushrooms
200 g
thyme
1 KL
water
100 ml
whipping cream
200 ml
hrubozrnná mustard
1 PL
green beans
300 g
bacon
150 g
1
Step 1
Rúru predhrejeme on 180 °C, nachystáme pekáč.
2
Step 2
Plátky mäsa narežeme po okrajoch, season with pepper, sauté a bake zakryté 15 minutes.
3
Step 3
button mushrooms sauté with thymeom, podlejeme vodou, add smotanu a horčicu, pocook 5 minutes.
4
Step 4
Fazuľky ucook in osolenej vode 5 minutes, schladíme, scedíme a sauté on slanine.
5
Step 5
meat prelejeme omáčkou a Serve with fazuľkami.
