Main dishes
Lunch
Side dishes and sauces
Dinner
Quick preparation under 30 min.
Pork
Baked
Boiled
Slovak cuisine
Pork Kotlety for Mede and Cesnaku
Pork Kotlety for Mede and Cesnaku is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Kotlety for Mede and Cesnaku is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork kotlety
4 ks
salt
trochu
ground black pepper
trochu
dried garlic
trochu
ground paprika
trochu
oil
2 PL
butter
2 PL
garlic
2 strúčiky
honey
2 PL
beef stock
200 ml
rice vinegar
1 KL
1
Step 1
Kotlety season with salt, season with pepper, sprinkle paprikou a garlicom z oboch strán.
2
Step 2
brown ich on oili into zlata z oboch strán (about 5 minutes on stranu) a odložíme bokom.
3
Step 3
Vo výpeku rozpustíme butter, add prelisovaný garlic, honey, stock a vinegar. cook, until omáčka zhustne.
4
Step 4
Kotlety vrátime to the pan, obalíme in omáčke a put in pod gril on 10 minutes.
