Pork Kocky with Hubovou Omáčkou and Bylinkovou Rice
Pork Kocky with Hubovou Omáčkou and Bylinkovou Rice is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Kocky with Hubovou Omáčkou and Bylinkovou Rice is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
oil
2 PL
button mushrooms
150 g
thyme
1 KL
pork loin
600 g
ground caraway
1 KL
bay leaf
1 ks
meat stock
200 ml
whipping cream
200 ml
salt
podľa chuti
ground black pepper
podľa chuti
rice
300 g
olive oil
2 PL
butter
1 PL
water alebo stock
600 ml
zmes talianske bylinky
1 KL
garlic
1 strúčik
1
Step 1
button mushrooms a meat cut, mushrooms fry with thymeom, odložíme bokom.
2
Step 2
meat sauté with rascou a bobkovým listom, podlejeme stockom a braise until tender.
3
Step 3
add smotanu a mushrooms, cook ešte 5 minutes, Season.
4
Step 4
Ryžu fry on oili a masle, zalejeme vodou, braise 15–20 minutes.
5
Step 5
Bylinky with garlicom stir in oili a vmiešame into hotovej ryže.
6
Step 6
Serve meat with omáčkou a bylinkovou ryžou.
