Main dishes
Lunch
Side dishes and sauces
Dinner
Quick preparation under 30 min.
Vegetable dishes
Potatoes
Traditional dishes
Pork
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Boiled
Slovak cuisine
Pork Karé V Quickj Paradajkovo-Vínovej Omáčke
Pork Karé V Quickj Paradajkovo-Vínovej Omáčke is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Karé V Quickj Paradajkovo-Vínovej Omáčke is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork loin
8 plátkov
plain flour
trochu
oil
3 PL
onion
1 ks
tomato paste
3 PL
red wine
100 ml
beef stock
200 ml
thyme
1 KL
salt and black pepper
podľa chuti
1
Step 1
pork plátky season with salt, season with pepper a obalíme in múke.
2
Step 2
on oili ich brown z oboch strán dozlata a odložíme bokom.
3
Step 3
Vo výpeku sauté cibuľu, add pretlak a víno, briefly pocook.
4
Step 4
pour in stock, add thyme a put in späť meat. cook 10 minutes over low heat.
5
Step 5
Serve preliate omáčkou with hranolkami or inou obľúbenou prílohou.
