Pork Karé V Krémovej Hubovej Omáčke
Pork Karé V Krémovej Hubovej Omáčke is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Karé V Krémovej Hubovej Omáčke is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork loin
600 g
dried mushrooms
2 hrste
pork lard
1 PL
butter
2 PL
onion
1 ks
garlic
2 strúčiky
ground caraway
1 KL
thyme
1 KL
plain flour
1 PL
beef stock (bouillon)
300 ml
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
mushrooms zalejeme vriacou vodou a let ich postáť 30–60 minutes.
2
Step 2
Karé cut into slices, naklepeme, season with salt a season with pepper.
3
Step 3
meat z oboch strán brown on masti a odložíme bokom.
4
Step 4
Vo výpeku rozpustíme butter, add cibuľu, scedené mushrooms, korenie, garlic, rascu a thyme a restujeme 5 minutes.
5
Step 5
Zasypeme múkou, stir a zalejeme stockom with výluhom z húb (about 0,5 l).
6
Step 6
put in späť meat a prikryté braise 30–40 minutes until tender.
7
Step 7
Serve with knedľou, ryžou or varenými potatomi.
