Main dishes
Traditional dishes
Pork
Smoked meat
Sausages and cured meats
Stewed
Boiled
Slovak cuisine
Pork Karé for Debrecínsky Spôsob: Rýchlo and Delikátne
Pork Karé for Debrecínsky Spôsob: Rýchlo and Delikátne is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Karé for Debrecínsky Spôsob: Rýchlo and Delikátne is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
onion
1 ks
prerastená bacon
50 g
debrecínska klobása
100 g
red bell pepper
1 ks
white pepper
1 ks
tomato
1 ks
oil
1 PL
ground paprika
1 PL
pork loin
4 plátky
salt, korenie, dried garlic
podľa chuti
1
Step 1
Cibuľu, slaninu, debrecínsku klobásu a zeleninu cut.
2
Step 2
Karé narežeme on okrajoch, season with salt a season with pepper.
3
Step 3
brown meat z oboch strán, odložíme bokom.
4
Step 4
in panvici sauté cibuľu, slaninu a klobásku. add zeleninu, Season a podlejeme vodou.
5
Step 5
put in späť meat a braise prikryté 30 minutes.
6
Step 6
Serve with prílohou to taste.
