Pomaly Pečený Bôčik with Sladko-Sauerkraut and Pučenými Potatoes
Pomaly Pečený Bôčik with Sladko-Sauerkraut and Pučenými Potatoes is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pomaly Pečený Bôčik with Sladko-Sauerkraut and Pučenými Potatoes is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
bravčový bôčik s kožou
1 kg
onion
1 ks
salt
trochu
sauerkraut
1 kg
pork lard
1 PL
onion
1 ks
water
trochu
granulated sugar
podľa chuti
potatoes
1 kg
výpek z mäsa
trochu
1
Step 1
Rúru predhrejeme on 220 °C. Kožu bôčika narežeme into mriežky, season with salt a položíme on cibuľu into pekáča with trochou vody.
2
Step 2
bake 30 minutes pri 220 °C, Then 3 hodiny on 130 °C, každých 30 minutes poileme výpekom. on záver zvýšime on 220 °C a bake kožu into chrumkava.
3
Step 3
Kapustu braise 30 minutes with cibuľou, masti a vodou, Season cukrom.
4
Step 4
potatoes ucook a popučíme with výpekom z mäsa.
5
Step 5
Bôčik krájame into slices a servírujeme with kapustou a potatomi.
