Pomaly Pečená Krkovička with Cibuľou and Pepper
Pomaly Pečená Krkovička with Cibuľou and Pepper is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pomaly Pečená Krkovička with Cibuľou and Pepper is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork neck
1 000 g
jemný kečup
100 g
full-fat mustard
2 PL
garlic
4 strúčiky
ground paprika
1 PL
marjoram
1 KL
ground caraway
1 KL
ground chili
1 štipka
salt and ground black pepper
podľa chuti
onion
3 ks
red bell pepper
0,5 ks
yellow bell pepper
0,5 ks
water
100 ml
1
Step 1
Krkovičku wash, osušíme a cut on hrubšie plátky. put in ich into pekáča with pokrievkou.
2
Step 2
Zmiešame kečup, horčicu, pretlačený garlic, papriku, marjoram, rascu, chili a Season saltou a korením.
3
Step 3
Marinádu nalejeme on meat a mix well, so that sa každý plátok obalil. let chvíľu odstáť.
4
Step 4
Meanwhile si cut cibuľu a papriku on mesiačiky a add ich k mäsu.
5
Step 5
pour in asi deci vody, prikryjeme a bake in the oven on 160 °C približne 2,5 until 3 hodiny.
6
Step 6
meat Serve rozpadávajúce sa with pučenými potatomi a kyslou prílohou.
