Pomaly Dusený Hovädzí Stroganov with Cesnakovými Šampiňónmi
Pomaly Dusený Hovädzí Stroganov with Cesnakovými Šampiňónmi is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pomaly Dusený Hovädzí Stroganov with Cesnakovými Šampiňónmi is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
beef pliecko
1 000 g
oil
2 PL
butter
5 PL
onion
1 ks
garlic
6 strúčikov
plain flour
2 PL
full-fat mustard
2 PL
beef stock
750 ml
sour cream
200 g
button mushrooms
500 g
salt and black pepper
podľa chuti
1
Step 1
Rúru predhrejeme on 130 °C. meat cut into cubes, season with salt, season with pepper a brown on oili into zlata. Odložíme bokom.
2
Step 2
into výpeku put butter, finely nasekanú cibuľu a garlic, briefly sauté.
3
Step 3
add múku, add horčicu, stir a pour in stock. Vymiešame hladkú sauce a put in späť meat.
4
Step 4
Hrniec zakryjeme a put into rúry on 3 – 3,5 hodiny, until meat nebude úplne soft.
5
Step 5
Meanwhile si pripravíme mushrooms – clean ich a pokrájame. on masle ich sauté until golden, add garlic a briefly prehrejeme. Odložíme bokom.
6
Step 6
Keď je meat soft, add into omáčky smotanu rozmiešanú with časťou šťavy, Then add aj button mushrooms a briefly prehrejeme.
7
Step 7
Serve with dusenou ryžou or cestovinami.
