Main dishes
Lunch
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Vegetable dishes
Traditional dishes
Pork
Beef
Minced meat
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Italian cuisine
Polpette Di Carne – Talianske Mäsové Guľky with Omáčkou
Polpette Di Carne – Talianske Mäsové Guľky with Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Polpette Di Carne – Talianske Mäsové Guľky with Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
ground teľacie meat
250 g
ground pork
250 g
grated parmesan
3 PL
breadcrumbs
1,5 PL
salt
1 KL
egg
1 ks
kváskový chlieb
2 plátky
garlic
1 strúčik
parsley leaves
1 hrsť
ground black pepper
podľa chuti
olive oil
trochu
carrot
1 ks
celery (stonka)
1 ks
onion
1 ks
strained tomatoes
1 liter
basil
1 hrsť
1
Step 1
Zmixujeme mrkvu, celery, cibuľu a oil, polovicu použijeme into omáčky, druhú into mäsa.
2
Step 2
Druhú časť pyré put to the pot with oilom, chvíľu braise, add pasírované tomatoes, season with salt, season with pepper a braise 30 minutes.
3
Step 3
Meanwhile si pripravíme guľky: chlieb namočíme, meat zmiešame with pyré, parmesanom, vajcom, korením, saltou, garlicom, strúhankou a parsleyom.
4
Step 4
Tvarujeme malé guľky, which bake 20 minutes pri 180 °C or fry in a pan.
5
Step 5
Upečené guľky put in into omáčky with bazalkou a cook zakryté ešte 20 minutes.
6
Step 6
Serve posypané vňaťou a parmesanom with cestovinami or pečivom.
