Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Traditional dishes
Chicken
Sautéed
Boiled
Slovak cuisine
Pikantné Chicken Sauté with Pepper and Garlic
Pikantné Chicken Sauté with Pepper and Garlic is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pikantné Chicken Sauté with Pepper and Garlic is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken breast
500 g
oil
2 PL
salt
0,5 KL
ground black pepper
0,5 KL
chili pepper
1 ks
red pointed pepper
1 ks
garlic
3 strúčiky
chicken stock
200 ml
cornstarch
1 ČL
1
Step 1
chicken meat cut on kúsky a on tablespoon oila ho restujeme covered, until until sa nezatiahne.
2
Step 2
season with salt, season with pepper a ďalej restujeme, until sa meat jemne nezafarbí into zlata, Then ho vyberieme z panvice.
3
Step 3
into tej istej panvice add druhú lyžicu oila, nasekanú chili a nakrájanú kapiu. briefly sauté.
4
Step 4
add finely nasekaný garlic, which restujeme len briefly, a Then pour in chicken stock.
5
Step 5
Po zovretí stocku put in späť meat, stiahneme plameň a braise covered asi 10 minutes.
6
Step 6
Finally add škrob rozmiešaný vo vode a cook ešte 5 minutes bez pokrývky.
