Main dishes
Lunch
Side dishes and sauces
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Mushrooms
Quick preparation under 30 min.
Potatoes
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Slovak cuisine
Pečená Panenka with Hubovo-Cibuľkovou Omáčkou
Pečená Panenka with Hubovo-Cibuľkovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pečená Panenka with Hubovo-Cibuľkovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork tenderloin
2 ks
oil
2 PL
butter
3 PL
spring onion
3 ks
fresh mushrooms
200 g
thyme
1 KL
ground caraway
0,5 KL
white wine
50 ml
whipping cream
250 ml
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
Rúru predhrejeme on 180 °C, panenku rozdelíme on 4 kusy, mushrooms a cibuľu cut.
2
Step 2
meat ochutíme, sprudka brown zo všetkých strán a put in into rúry on 10–15 minutes.
3
Step 3
Upečené meat let prikryté odpočívať.
4
Step 4
on masle sauté cibuľu, add mushrooms, Season thymeom a rascou, restujeme dozlata.
5
Step 5
pour in víno, odcook, add smotanu, prehrejeme a zahustíme butterm.
6
Step 6
Panenku cut a Serve with omáčkou a prílohou to taste.
