Pečená Bravčová Krkovička with Cesnakovo-Vínovou Omáčkou
Pečená Bravčová Krkovička with Cesnakovo-Vínovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pečená Bravčová Krkovička with Cesnakovo-Vínovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork neck
1 000 g
onion
2 ks
garlic
2 hlavičky
thyme
1 KL
oil
3 PL
salt, korenie, caraway
podľa chuti
beef stock
300 ml
white wine
100 ml
butter
2 PL
1
Step 1
Rúru predhrejeme on 200 °C. Cibuľu cut into slices, rozložíme on dno pekáča together with nelúpanými strúčikmi jednej hlavičky garlicu.
2
Step 2
Z druhej hlavičky garlicu odrežeme vrch, položíme on alobal, pokvapkáme oilom, add thyme a zabalíme. put in into rohu pekáča.
3
Step 3
Krkovičku položíme on cibuľu, potrieme oilom, season with salt, season with pepper a sprinkle rascou. bake about 90 minutes pri 200 °C.
4
Step 4
Po upečení meat preložíme on tanier a prikryjeme alobalom. Výpek z pekáča použijeme on sauce.
5
Step 5
into rajnice prelejeme časť výpeku, add stock a víno, a redukujeme sauce on polovicu objemu.
6
Step 6
into omáčky add dužinu z pečeného garlicu, thyme a butter. mix well a let prevariť.
7
Step 7
meat cut into slices, poileme omáčkou a servírujeme with obľúbenou prílohou.
