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Quick preparation under 30 min.
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Pasta À La Carbonara with Hráškom and Údeným Lososom
Pasta À La Carbonara with Hráškom and Údeným Lososom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pasta À La Carbonara with Hráškom and Údeným Lososom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pasta
300 g
frozen peas
200 g
egg yolk
2 ks
whipping cream
100 ml
grated parmesan
50 g
lemon juice
0,5 ks
údený losos
50 g
salt and ground black pepper
podľa chuti
1
Step 1
pasta ucook in osolenej vode. Pred koncom varenia add peas a pocook 1–2 minutesy.
2
Step 2
in a bowl zmiešame žĺtky, smotanu, parmesan, salt a korenie.
3
Step 3
pasta with hráškom scedíme, stir with pripravenou omáčkou a add lemonovú šťavu.
4
Step 4
briefly prehrejeme in panvici a Serve ozdobené kúskami údeného lososa a bylinkami.
