Papoutsakia – Plnený Baklažán with Minced Meat and Bešamelom
Papoutsakia – Plnený Baklažán with Minced Meat and Bešamelom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Papoutsakia – Plnený Baklažán with Minced Meat and Bešamelom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
baklažán
3 ks
olive oil
5 PL
thyme
3 KL
salt and black pepper
podľa chuti
onion
1 ks
garlic
1 strúčik
sugar
1 KL
mletá cinnamon
0,25 KL
ground beef
250 g
red wine
50 ml
lúpané krájané tomatoes
1 konzerva
hard cheese
100 g
parsley leaves
1 hrsť
butter
2 PL
plain flour
2 PL
milk
250 ml
vaječné žĺtky
2 ks
nutmeg
1 štipka
1
Step 1
Baklažány prekrojíme, dužinu narežeme, pouklaput on plech, season with salt, season with pepper, sprinkle thymeom a bake 30 minutes pri 200 °C.
2
Step 2
on oili sauté cibuľu, garlic, sugar a škoricu. add meat, salt, korenie, thyme a zatiahneme. pour in víno, Then tomatoes a cook into zhustnutia.
3
Step 3
into vychladenej zmesi vmiešame cheese a parsley.
4
Step 4
Upečené baklažány otočíme, dužinu stlačíme a naplníme meatvou zmesou.
5
Step 5
Z masla a múky pripravíme zápražku, vlejeme milk, season with salt, season with pepper, add muškátový oriešok, cheese a žĺtky – vznikne bešamel.
6
Step 6
on baklažány nanesieme bešamel a bake 10 minutes pri 200 °C into zlatista.
