Main dishes
Lunch
Appetizers
Dinner
Quick preparation under 30 min.
Cheeses
Turkey meat
Baked
Slovak cuisine
Mozzarellové Mäsové Guľky with Saladom and Bagetou
Mozzarellové Mäsové Guľky with Saladom and Bagetou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Mozzarellové Mäsové Guľky with Saladom and Bagetou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
starší chlieb
1 plátok
milk
2 PL
onion
1 ks
garlic
1 strúčik
ground turkey
600 g
egg
1 ks
rosemary
0,5 KL
basil
0,5 KL
thyme
0,5 KL
salt
podľa chuti
ground black pepper
podľa chuti
mini mozzarella
16 ks
oil na potretie
4 PL
baguette
16 plátkov
fresh basil
trochu
listový šalát
trochu
1
Step 1
Chlieb namočíme into mlieka, vyžmýkame a add k strúhanej cibuli a garlicu.
2
Step 2
add meat, egg, bylinky, salt, korenie a vytvoríme meatvú mixture, which let odležať in chladničke.
3
Step 3
mixture rozdelíme on 16 častí, into každej zapracujeme mozzarellu a vytvarujeme guľky.
4
Step 4
Guľky uložíme on plech with papierom, potrieme oilom a bake on 180 °C about 30 minutes.
5
Step 5
Serve on plátkoch bagety with listovým šalátom a posypané čerstvou bazalkou.
