Main dishes
Lunch
Savory snacks
Dinner
Flour-based dishes
Quick preparation under 30 min.
Turkey meat
Casseroles
Autumn
Slovak cuisine
Morčacia Roláda with Jablkami and Syrovou Krupicou: Jemná and Šťavnatá
Morčacia Roláda with Jablkami and Syrovou Krupicou: Jemná and Šťavnatá is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Morčacia Roláda with Jablkami and Syrovou Krupicou: Jemná and Šťavnatá is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
turkey breast
700 g
kyslé apple
2 ks
bacon
12 plátkov
salt
podľa chuti
ground black pepper
podľa chuti
whole milk
2 hrnčeky
semolina
1 hrnček
cream cheese
100 g
1
Step 1
turkey prsia narežeme a otvoríme ako knihu on štyri väčšie plátky.
2
Step 2
Jablká cut on tenké plátky, rúru predhrejeme on 220 °C.
3
Step 3
meat season with salt, season with pepper, obložíme jablkami a zvinieme into rolád, which obalíme slaninou.
4
Step 4
Rolády preložíme into pekáča, bake prikryté 20 minutes, Then odokryté ešte 15 minutes dozlata.
5
Step 5
milk privedieme into varu, add salt a krupicu, cook into zhustnutia asi 5 minutes.
6
Step 6
on záver primiešame smotanový cheese pre extra jemnosť.
7
Step 7
Serve nakrájanú roládu into slices with porciou krémovej krupice.
