Moravský Vrabec with Sauerkraut and Knedľou
Moravský Vrabec with Sauerkraut and Knedľou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Moravský Vrabec with Sauerkraut and Knedľou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork shoulder
1 kg
pork lard
3 PL
onion
4 ks
caraway
1 PL
salt and ground black pepper
podľa chuti
sauerkraut
1 kg
granulated sugar
2 PL
potato
1 ks
1
Step 1
pork plece cut on väčšie kocky a brown ho on masti into zatiahnutia.
2
Step 2
add nasekanú cibuľu, rascu, salt, korenie a restujeme 5 minutes.
3
Step 3
Podlejeme vodou, zakryjeme a braise until tender asi 45 – 60 minutes.
4
Step 4
meat put in into rúry on 15 minutes zapiecť into chrumkava.
5
Step 5
Kapustu pokrájame, on masti sauté cibuľu, add sugar a kapustu.
6
Step 6
Podlejeme nálevom z kapusty, braise asi 45 minutes zakryté.
7
Step 7
on záver zahustíme strúhaným potatoom or zápražkou.
8
Step 8
Serve with domácou knedľou.
