Medovo-Ananásová Pečená Šunka with Zemiakovou Kašou
Medovo-Ananásová Pečená Šunka with Zemiakovou Kašou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Medovo-Ananásová Pečená Šunka with Zemiakovou Kašou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
honey
100 g
brown sugar
3 PL
pineapple
1 konzerva
dijonská mustard
2 PL
ground farebné korenie
2 KL
varená ham
1 ks
cloves
1 PL
potatoes
1 kg
butter
100 g
sour cream
200 g
milk
150 ml
nutmeg
1 štipka
salt
podľa chuti
rukola
2 hrste
1
Step 1
Rúru predhrejeme on 160 °C.
2
Step 2
in a bowl pripravíme sauce z honeyu, cukru, ananásového sirupu, horčice a korenia.
3
Step 3
Šunku potrieme omáčkou, obložíme ananásom a zaistíme klinčekmi, bake 1,5 hodiny a počas pečenia potierame omáčkou.
4
Step 4
potatoes ucook, Then rozšľaháme with butterm, milkm, smotanou, orieškom a saltou.
5
Step 5
Rukolu nasekáme a primiešame into kaše.
6
Step 6
Šunku cut into slices a Serve with kašou a ananásom.
