Main dishes
Dinner
Lunch
Quick preparation under 30 min.
Stewed
One-pot meals
Minced meat
Beef
Vegetable dishes
Slovak cuisine
Mäsové Guľky with Kelom and Smotanovou Omáčkou
Mäsové Guľky with Kelom and Smotanovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Mäsové Guľky with Kelom and Smotanovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
ground beef
300 g
salt
podľa chuti
ground black pepper
podľa chuti
ground paprika
podľa chuti
ground caraway
podľa chuti
plain flour
2 PL
oil
2 PL
butter
2 PL
onion
1 ks
garlic
2 strúčiky
Brussels sprouts
300 g
beef stock
100 ml
whipping cream
100 ml
1
Step 1
Mleté meat zmiešame in a bowl with korením, saltou a prípadne čerstvými bylinkami.
2
Step 2
Vytvarujeme malé guľky veľkosti kelu a obalíme ich in múke.
3
Step 3
in a pan zohrejeme oil with butterm a guľky brown until golden.
4
Step 4
Vyberieme ich bokom, into výpeku add nasekanú cibuľu a garlic, sauté until tender.
5
Step 5
add očistený ružičkový kel, briefly brown, season with salt.
6
Step 6
put in späť guľky, zalejeme stockom a smotanou, zakryjeme a braise 15–20 minutes.
7
Step 7
Serve samotné or with varenými potatomi.
