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South American cuisine
Marocké Kura with Olivami, Sušeným Ovocím and Korenistou Omáčkou
Marocké Kura with Olivami, Sušeným Ovocím and Korenistou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Marocké Kura with Olivami, Sušeným Ovocím and Korenistou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
kura
1 ks
smoked paprika
1 PL
cinnamon
1 KL
ground ginger
1 KL
ground black pepper
0,5 KL
olive oil
2 PL
onion
1 ks
garlic
4 strúčiky
lemon
1 ks
olivy
50 g
hrozienka
50 g
dried marhule
50 g
tomato paste
3 PL
chicken stock (bouillon)
300 ml
fresh coriander
1 hrsť
salt
podľa chuti
1
Step 1
Kura naporciujeme on menšie časti, trup odložíme on stock.
2
Step 2
Zmiešame koreniny a salt, mixture vtierame into mäsa a let marinovať 45 minutes.
3
Step 3
chicken kúsky sprudka brown on oili z oboch strán a odložíme bokom.
4
Step 4
Vo výpeku sauté naraz cibuľu, garlic, olivy, hrozienka, marhule a plátky lemona.
5
Step 5
add tomato paste a stock, vrátime kura a prikryté braise 45–60 minutes.
6
Step 6
on záver Season, sprinkle koriandrom a servírujeme with ryžou or kuskusom.
