Marinované Pork Mäso for Grécky Spôsob
Marinované Pork Mäso for Grécky Spôsob is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Marinované Pork Mäso for Grécky Spôsob is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork stehno
500 g
pork neck
500 g
olive oil
1 PL
white wine vinegar
50 ml
salt
2 KL
ground nové korenie
0,25 KL
ground caraway
1 KL
ground black pepper
0,5 KL
garlic
2 strúčiky
thyme
1 KL
oregano
1 PL
olive oil
trochu
1
Step 1
meat pokrájame on menšie kocky with rozmerom približne 2×2 cm.
2
Step 2
in a bowl zmiešame oil, vínny vinegar, koreniny, bylinky a prelisovaný garlic on marinádu.
3
Step 3
into marinády add meat, prikryjeme a let odležať in chladničke 2 until 3 hodiny.
4
Step 4
Kúsky mäsa napichneme on drevené špajle with miernymi rozostupmi.
5
Step 5
on grilovacej panvici meat opekáme 8 until 10 minutes, priebežne otáčame a pokvapkáme oilom.
