Maďarský Goulash from Beefho Mäsa with Pepper and Paradajkami
Maďarský Goulash from Beefho Mäsa with Pepper and Paradajkami is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Maďarský Goulash from Beefho Mäsa with Pepper and Paradajkami is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
beef meat (pliecko alebo stehno)
1 000 g
oil alebo masť
3 PL
onion
2 ks
red bell pepper
2 ks
tomato
2 ks
ground caraway
1 PL
ground paprika
1 PL
chili flakes
0,5 KL
tomato paste
2 PL
beef stock
500 ml
garlic
4 strúčiky
marjoram
1 KL
salt and black pepper
podľa chuti
1
Step 1
meat pokrájame on väčšie kocky, cibuľu finely, tomatoes into cubes, papriku into strips.
2
Step 2
on tuku sauté cibuľu dozlata, add meat, ochutíme saltou, korením, rascou a chili, opekáme into zatiahnutia.
3
Step 3
add mletú papriku, briefly stir, Then papriky, tomatoes, pretlak a zalejeme stockom.
4
Step 4
cook prikryté 90–120 minutes on miernom plameni, as needed dolievame tekutinu.
5
Step 5
Finally Season pretlačeným garlicom, marjoramkou a ešte 5 minutes precook.
6
Step 6
Serve with haluškami, knedľou, potatomi or chlebom.
