Kurča for Paprike with Omáčkou from Cream and Korením
Kurča for Paprike with Omáčkou from Cream and Korením is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Kurča for Paprike with Omáčkou from Cream and Korením is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
kurča
1 ks
carrot
1 ks
parsley root
1 ks
celery root
0,25 ks
onion
2 ks
butter
50 g
ground paprika
2 PL
bay leaf
2 ks
plain flour
2 PL
whipping cream
250 ml
sour cream
2 PL
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
Kurča naporciujeme, odložíme chrbát a krídla on stock.
2
Step 2
Vodu with cibuľou, koreňovou zeleninou a korením privedieme into varu, add kúsky kurčaťa a cook necelú hour.
3
Step 3
meat vyberieme, stock scedíme a let zahrievať.
4
Step 4
Druhú cibuľu sauté on masle, add papriku, stir, pour in stock a add bay leaf. cook zakryté 20 minutes.
5
Step 5
Z múky a oboch smotán vyšľaháme mixture, which pomaly vmiešame into omáčky.
6
Step 6
sauce cook asi 15 minutes, vyberieme bay leaf, blend a prípadne prepasírujeme.
7
Step 7
Season, prehrejeme with meatm a Serve with haluškami, cestovinou or knedľou.
