Koložvárska Cabbage – Zapekaná Cabbage with Rice, Meat and Cream
Koložvárska Cabbage – Zapekaná Cabbage with Rice, Meat and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Koložvárska Cabbage – Zapekaná Cabbage with Rice, Meat and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
sauerkraut
1 kg
ground pork
600 g
bacon
300 g
klobása
150 g
rice
200 g
onion
2 ks
garlic
4 strúčiky
sour cream
300 ml
whipping cream
150 ml
salt
podľa chuti
ground black pepper
podľa chuti
ground paprika
podľa chuti
pork lard or oil
podľa potreby
1
Step 1
Ryžu prepláchneme a ucook into polomäkka.
2
Step 2
Cibuľu, slaninu a meat sauté, Season korením a pobraise.
3
Step 3
Druhú časť slaniny with cibuľou sauté with kapustou a braise until tender.
4
Step 4
Vymastíme zapekaciu misu a vrstíme: cabbage, rice, meat, klobása, cabbage, smotana. Zopakujeme vrstvy a opäť zalejeme smotanou.
5
Step 5
Zakryjeme alobalom a bake pri 180 °C približne 30 – 40 minutes.
