Main dishes
Lunch
Dinner
Pasta
Quick preparation under 30 min.
Cheeses
Vegetable dishes
Meatless dishes
Boiled
Slovak cuisine
Kolienka with Brokolicovou Omáčkou, Parmezánom and Orechmi
Kolienka with Brokolicovou Omáčkou, Parmezánom and Orechmi is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Kolienka with Brokolicovou Omáčkou, Parmezánom and Orechmi is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
kolienka alebo iné pasta
500 g
broccoli
1 ks
garlic
2 strúčiky
walnuts
2 hrste
grated parmesan
80 g
salt and ground black pepper
podľa chuti
1
Step 1
Vo veľkom hrnci privedieme into varu osolenú vodu. Brokolicu rozdelíme on ružičky a stonku cut.
2
Step 2
in mixéri blend brokolicu, parmesan, garlic a hrsť orechov into jemnej pasty.
3
Step 3
pasta put variť a on suchej panvici fry zvyšné nasekané nuts.
4
Step 4
Z vody z cestovín odoberieme 1–2 žufanky, zmiešame with brokolicovou pastou a Season.
5
Step 5
K takmer uvareným cestovinám add zvyšné ružičky brokolice a ešte briefly pocook.
6
Step 6
Hotové pasta stir with omáčkou, rozdelíme on taniere a sprinkle orechmi.
