Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Vegetable dishes
Minced meat
Stewed
Baked
Slovak cuisine
Karfiolový Kastról with Minced Meat, Rice and Cheese
Karfiolový Kastról with Minced Meat, Rice and Cheese is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Karfiolový Kastról with Minced Meat, Rice and Cheese is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
ground pork
500 g
cauliflower
1 ks
onion
1 ks
oil
4 PL
ground paprika
2 PL
rice
300 g
hard cheese
150 g
sour cream
400 g
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
on oili sauté cibuľu, add papriku a mleté meat, braise a Season.
2
Step 2
cauliflower rozdelíme on ružičky, cook 5 minutes in osolenej vode.
3
Step 3
in tej istej vode ucook ryžu until tender a scedíme.
4
Step 4
into vymasteného pekáča vrstvíme ryžu, meat, cauliflower, kyslú smotanu a cheese.
5
Step 5
Zabake in the oven pri 200 °C, until vrch nie je zlatohnedý.
