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Italian cuisine
Kačacie Prsia with Jablkovou Omáčkou and Červeným Vínom
Kačacie Prsia with Jablkovou Omáčkou and Červeným Vínom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Kačacie Prsia with Jablkovou Omáčkou and Červeným Vínom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
kačacie prsia
4 ks
väčšie apple
2 ks
lemon juice
1 PL
granulated sugar
3 PL
butter
50 g
pomaranč
1 ks
cinnamon
1 KL
shallot
1 ks
garlic
2 strúčiky
red wine
250 ml
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
Kačacie prsia osušíme, narežeme kožu, season with salt a season with pepper, let odležať.
2
Step 2
Jablká cut a stir with lemonovou šťavou.
3
Step 3
in a pan skaramelizujeme sugar, add polovicu masla, jablká, škoricu a pomarančovú šťavu. braise domäkka a remove from heat.
4
Step 4
Rúru predhrejeme on 200 °C.
5
Step 5
Prsia brown on strane with kožou into chrumkava, Then aj z druhej strany a put zapiecť on 6–8 minutes.
6
Step 6
into výpeku add zvyšné butter, šalotku a garlic, zalejeme vínom, zredukujeme a vmiešame jablká.
7
Step 7
Kačacie prsia cut a Serve preliate omáčkou.
