Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Vegetarian dishes
Sautéed
Slovak cuisine
Jemné Creamy Risotto with Avokádom, Sušenými Paradajkami and Olivami
Jemné Creamy Risotto with Avokádom, Sušenými Paradajkami and Olivami is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Jemné Creamy Risotto with Avokádom, Sušenými Paradajkami and Olivami is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
olive oil
60 ml
onion
1 ks
risotto rice
500 g
white wine
100 ml
avocado
2 ks
ground black pepper
1 KL
salt
1 KL
sun-dried tomatoes
1 hrsť
čierne olivy
1 hrsť
klíčky mungo
trochu
basil
trochu
1
Step 1
in a pot zohrejeme polovicu olivového oila a fry finely nakrájanú cibuľu into sklovita.
2
Step 2
add ryžu, stir, so that sa obalila oilom, briefly sauté a podlejeme vínom.
3
Step 3
Víno let vypariť a Then postupne prilievame vodu, vždy keď sa predchádzajúca vstrebala, until until nebude rice mäkká (about 20 minutes).
4
Step 4
Avokádo with druhou polovicou oila, saltou a korením blend on cream a primiešame into uvarenej ryže.
5
Step 5
add nakrájané sušené tomatoes a olivy, mix well.
6
Step 6
Rizoto garnish mungo klíčkami a čerstvou bazalkou pred podávaním.
